#San pedro fish market series#

With this tremendous growth came four Guinness World Records and the honor of being named the No. The family is grooming their fourth generation as they operate with seating capacity for more than 3,000 people and over 2.5 million customers annually. Shamrock Seafoods exists today as San Pedro Fish Market Grille in Wilmington, and it continues to be a hub for all the fresh seafood, market fish and shrimp coming through the restaurant’s doors. The demand for smoked seafood grew so quickly, they acquired Shamrock Seafoods in nearby Wilmington and converted it into a smoking facility as well as a wholesale distribution hub. They also began smoking their own fish, which eventually became crucial to the San Pedro Fish Market experience. San Pedro Fish Market’s World Famous Shrimp Tray. The move set the stage for what is known today as the San Pedro Fish Market and the “World Famous Shrimp Tray,” as Ungaro and Amalfitano began expanding the business by introducing new items like live crab, lobster and shrimp cocktail. San Pedro location under construction in 1981. Bystanders at Norm’s Landing enjoying the scenery in 1965 / Credit: San Pedro Fish MarketĪs the city of San Pedro was being redeveloped in 1981, San Pedro Fish Market was working out of a temporary location until the new spot opened on Good Friday in 1982. But it quickly became obvious that their 400-seat location was not going to contain the demand and required an upgrade. Norm’s Landing grew in popularity and became a local favorite for many who ventured into the Ports of Call. Norm’s Landing in 1975 / Credit: San Pedro Fish Market

#San pedro fish market series#

Amalfitano continues to be “The Boss” today, as characterized on their Award-Winning web series “Kings of Fi$H.” Credit: San Pedro Fish MarketĪfter a successful first few years, Mackey and Tommy moved the business from downtown to the LA Waterfront, taking over Norm’s Landing Fish Market, which they occupied and ran successfully from 1959 to 1981. Mackey Ungaro put his son, Henry, and family friend Tommy Amalfitano in charge of selling fresh fish to locals from ice chests when they were just 15 years old. It’s interesting how history repeats itself, and so the story goes… An era of family traditions over the decades brings more change for the iconic fish market as it moves to yet another new spot. What began in 1956 as Vista Seafood in a small corner store in the heart of San Pedro on Ninth and Meyler stands today as one of the largest and highest-grossing restaurants in California, and likely the nation- San Pedro Fish Market. A California Staple Since 1956 Is Now a California Powerhouse